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Frequently Asked Questions
Revere®
| There are pin dot size indents in the bottom of my cookware. What causes this? |
| Over time, it is the nature of metal to pit. For this reason, our cookware is not warranted against pitting. It is an uncontrollable, natural occurrence. There are some measures you can take to minimize pitting in your cookware. Only add salt to your water after it has come to a boil. The more salt or acidic based foods you cook in your cookware, the more likely it will be to pit. Your cookware is still safe for use and the marks will not affect the performance of your cookware. |
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